Side Pannel
Green Mango Dip - Nam Prik Ma-Muang
Green Mango Dip - Nam Prik Ma-Muang
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Thai, Dips
Ingredients List
- 8 oz Shredded Green Mango
- 6 Cloves Garlic, Minced
- 2 tb Shrimp Paste
- 1/4 c Fish Sauce (Nam Pla)
- 2 tb Lime Juice
- 2 tb Sugar
Directions
A good dip with seafood and fish, fresh vegetables,
and boiled eggs.
~
~ Place the shredded mango, garlic
and shrimp paste in a mortar and gently mash with the
pestle so that the mango is bruised but is still inn
shreds. Add the remaining ingredients and stir to
combine. Remove to a serving bowl and use as a dip
for grilled meats or fresh vegetables. Makes 2 cups.
and boiled eggs.
~
~ Place the shredded mango, garlic
and shrimp paste in a mortar and gently mash with the
pestle so that the mango is bruised but is still inn
shreds. Add the remaining ingredients and stir to
combine. Remove to a serving bowl and use as a dip
for grilled meats or fresh vegetables. Makes 2 cups.
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