• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Green Mango Dip - Nam Prik Ma-Muang

  • Recipe Submitted by on

Category: Condiments, Thai, Dips

 Ingredients List

  • 8 oz Shredded Green Mango
  • 6 Cloves Garlic, Minced
  • 2 tb Shrimp Paste
  • 1/4 c Fish Sauce (Nam Pla)
  • 2 tb Lime Juice
  • 2 tb Sugar


A good dip with seafood and fish, fresh vegetables,
and boiled eggs.
~ Place the shredded mango, garlic
and shrimp paste in a mortar and gently mash with the
pestle so that the mango is bruised but is still inn
shreds. Add the remaining ingredients and stir to
combine. Remove to a serving bowl and use as a dip
for grilled meats or fresh vegetables. Makes 2 cups.

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