• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Green Meadows Six-Week Bran Muffins

  • Recipe Submitted by on

Category: Quick Breads, Breads

 Ingredients List

  • 5 c All purp- flour
  • 3 c Sugar
  • 5 ts Baking soda
  • 4 Eggs
  • 2 ts Salt
  • 1 c Veg. oil
  • 2 ts Ground allspice
  • 1 qt Buttermilk
  • 15 oz Box bran flakes w/raisins
  • 2 ts Vanilla

 Directions

Using the largest bowl you have, combine the first four ingredients. Add
the bran flakes and sugar, and mix. In a mixer bowl, beat the eggs. Add the
oil, buttermilk, and vanilla to the eggs and blend. Pour the egg mixture
over the flour mixture and stir well. Transfer the batter to a large
plastic container that has a tight-fitting cover, and store in the
refrigerator until ready to use. This batter will keep for 6 weeks. (Date
the container the day you make the muffins)

When ready to bake, do not stir batter when dipping out to fill the muffin
pan. To bake, preheat the oven to 375 F. Using about 1/2 cup batter for
each, drop the batter into paper-lined muffin tins. Bake the muffins for 20
min, or until the top springs back when touched with your finger.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?