Side Pannel
Green Olive Relish
Ingredients List
- 1/2 c Pitted green olives of your
- -choice
- 1 ts Minced garlic
- 1/2 Red onion; diced small
- 1/4 c Chopped fresh parsley
- 1/4 c Olive oil
- 1/4 c Fresh lemon juice (about 1
- -lemon)
- Salt and pepper
- Habaneros; diced small (no.
- -is optional)
Directions
This recipe is from Chris Schlesinger's Big Flavours of the Hot Sun. He
lists it as a side dish for spice-rubbed blue fish, which was great. I
included it as one of the salsas for a stuff-your-own-tortilla dinner
party.
The habaneros were not in original recipe, but hey, gotta have habs
(especially when they are only available periodically).
CHILE-HEADS DIGEST V2 #237
lists it as a side dish for spice-rubbed blue fish, which was great. I
included it as one of the salsas for a stuff-your-own-tortilla dinner
party.
The habaneros were not in original recipe, but hey, gotta have habs
(especially when they are only available periodically).
CHILE-HEADS DIGEST V2 #237
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