Side Pannel
Green Onion Tartar Sauce
Ingredients List
- 1 Egg
- 1 tb Minced garlic
- 2 tb Fresh lemon juice
- 1 tb Chopped fresh parsley
- 2 tb Chopped green onion
- 1 c Olive oil
- 1/4 ts Cayenne pepper
- 1 tb Creole or whole-grain
- -mustard
- 1 ts Salt
Directions
Put the egg, garlic, lemon juice, parsley and green onions in a food
processor and puree for 15 seconds. With processor running, pour the oil
through the feed tube in a steady stream. Add the cayenne, mustard and salt
and pulse to blend. Cover and let sit for 1 hour in the refrigerator before
using. Best if used within 24 hours.
This recipe yields 1 1/2 cups of tartar sauce.
processor and puree for 15 seconds. With processor running, pour the oil
through the feed tube in a steady stream. Add the cayenne, mustard and salt
and pulse to blend. Cover and let sit for 1 hour in the refrigerator before
using. Best if used within 24 hours.
This recipe yields 1 1/2 cups of tartar sauce.
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