• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Green Onion Tartar Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 Egg
  • 1 tb Minced garlic
  • 2 tb Fresh lemon juice
  • 1 tb Chopped fresh parsley
  • 2 tb Chopped green onion
  • 1 c Olive oil
  • 1/4 ts Cayenne pepper
  • 1 tb Creole or whole-grain
  • -mustard
  • 1 ts Salt


Put the egg, garlic, lemon juice, parsley and green onions in a food
processor and puree for 15 seconds. With processor running, pour the oil
through the feed tube in a steady stream. Add the cayenne, mustard and salt
and pulse to blend. Cover and let sit for 1 hour in the refrigerator before
using. Best if used within 24 hours.

This recipe yields 1 1/2 cups of tartar sauce.

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