Side Pannel
Green Papaya Salad with Shrimp and Pork
Green Papaya Salad with Shrimp and Pork
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Salads, Pork, Chinese
Ingredients List
- --------------------------------INGREDIENTS--------------------------------
- 1 1/2 c Shredded green papaya pulp
- 4 ts Vinegar
- 1 ts Sugar
- 2/3 ts Salt
- 3 1/2 tb Cold water
- 20 Basil leaves, coarsely
- -chopped
- 1 c Cooked medium shrimp,
- -sliced in halves
- 1 c Thinly sliced cooked pork
- 2 tb Chopped peanuts
- Asian chile sauce, optional
- Fish Sauce Dressing (recipe
- -follows)
Directions
DIRECTIONS
Combine green papaya, vinegar, sugar, salt and water in bowl. Let stand at
least 15 minutes in refrigerator. Toss with basil leaves and garnish with
shrimp, pork and peanuts. Serve with chile sauce and Fish Sauce Dressing to
taste. Makes 4 to 6 servings.
Fish Sauce Dressing:
4 teaspoons vinegar
1 teaspoon sugar
3 tablespoons cold water 1 to 2 teaspoons fish sauce 2 tablespoons
finely shredded peeled carrot
Combine vinegar, sugar, water, fish sauce and carrot in bowl.
Combine green papaya, vinegar, sugar, salt and water in bowl. Let stand at
least 15 minutes in refrigerator. Toss with basil leaves and garnish with
shrimp, pork and peanuts. Serve with chile sauce and Fish Sauce Dressing to
taste. Makes 4 to 6 servings.
Fish Sauce Dressing:
4 teaspoons vinegar
1 teaspoon sugar
3 tablespoons cold water 1 to 2 teaspoons fish sauce 2 tablespoons
finely shredded peeled carrot
Combine vinegar, sugar, water, fish sauce and carrot in bowl.
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