• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Green Papaya Salad with Shrimp and Pork

  • Recipe Submitted by on

Category: Shellfish, Salads, Pork, Chinese

 Ingredients List

  • --------------------------------INGREDIENTS--------------------------------
  • 1 1/2 c Shredded green papaya pulp
  • 4 ts Vinegar
  • 1 ts Sugar
  • 2/3 ts Salt
  • 3 1/2 tb Cold water
  • 20 Basil leaves, coarsely
  • -chopped
  • 1 c Cooked medium shrimp,
  • -sliced in halves
  • 1 c Thinly sliced cooked pork
  • 2 tb Chopped peanuts
  • Asian chile sauce, optional
  • Fish Sauce Dressing (recipe
  • -follows)



Combine green papaya, vinegar, sugar, salt and water in bowl. Let stand at
least 15 minutes in refrigerator. Toss with basil leaves and garnish with
shrimp, pork and peanuts. Serve with chile sauce and Fish Sauce Dressing to
taste. Makes 4 to 6 servings.

Fish Sauce Dressing:

4 teaspoons vinegar
1 teaspoon sugar
3 tablespoons cold water 1 to 2 teaspoons fish sauce 2 tablespoons
finely shredded peeled carrot

Combine vinegar, sugar, water, fish sauce and carrot in bowl.

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