Side Pannel
Green Pasta Dough
Ingredients List
- 4 c All-purpose flour
- 3 Eggs
- 1 c Finely chopped and well-
- -drained cooked spinach
Directions
Sift the flour onto a pastry board. Make a well in the center. Add the
eggs and spinach. Work into the dough energentically until it becomes
smooth and pliable. Roll the dough paper-thin. Sprinkle lightly with flour
to prevent sticking. Cut the dough into 4-in. by 4 1/2 in. rectangles. Drop
a few pieces of pasta at a time into boiling water and cook al dente.
Drain; cool and dry. NOTE: For every pound of pasta, use 6 quarts of
rapidly boiling water, 2 tbs. salt, and 2 tbs. oil for cooking.
MARIO'S
TURTLE CREEK VILLAGE, DALLAS
eggs and spinach. Work into the dough energentically until it becomes
smooth and pliable. Roll the dough paper-thin. Sprinkle lightly with flour
to prevent sticking. Cut the dough into 4-in. by 4 1/2 in. rectangles. Drop
a few pieces of pasta at a time into boiling water and cook al dente.
Drain; cool and dry. NOTE: For every pound of pasta, use 6 quarts of
rapidly boiling water, 2 tbs. salt, and 2 tbs. oil for cooking.
MARIO'S
TURTLE CREEK VILLAGE, DALLAS
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