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  • Serves: 10 Servings

Green Pea and Peanut Salad

  • Recipe Submitted by on

Category: Vegetables, Salads

 Ingredients List

  • 32 oz Frozen green peas
  • 12 oz Spanish peanuts
  • 8 oz Sour Cream
  • 1 ts Water
  • 1 tb Sugar
  • 1 tb Green pepper; chopped (opt)
  • 1 tb Pimento; chopped (opt)


Thaw peas and pat dry with paper towel (Spread out on a cookie sheet
covered with paper towel after they are thawed and the cover them with
another layer of paper towel and pat gently.) Put peas in a bowl and add
peanuts. Mix sour cream sugar and water together and gently toss it into
the peas and peanuts. Put into a pretty clear trifle dish and garnish with
green pepper and pimento. Fredi Stewart posted this recipe which came from
a co-workers trip to a restaurant on a vacation. I tried it for a Christmas
brunch and must say it got rave reviews from manyothers didn't care for
it much. It is unusual, and I liked it. It is very colorfuland don't
say "Yuk" until you've tried it! Thanks Fredi.

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