• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Green Peas, Mushrooms and Water Chestnut

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 c Fresh green peas (or tiny
  • -frozen ones)
  • Sliced fresh mushrooms (or
  • -canned)
  • 1/2 cn Can water chestnuts
  • 1 Chicken bouillon cube
  • Salt to taste
  • 2 ts Cornstarch
  • 1 c Water

 Directions

Make broth of water and bouillon. Simmer water chestnuts and broth for 4
minutes. Drain, retaining broth. Set chestnuts aside. Cook peas in broth
until tender. Add chestnuts, mushrooms, salt and cornstarch (amount
depending on amount of broth remaining.) Cook just until sauce thickens.

MRS DAVID HENDERSON (GRACE)

MARVELL, AR

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