• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Green Peas, Mushrooms and Water Chestnut

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 c Fresh green peas (or tiny
  • -frozen ones)
  • Sliced fresh mushrooms (or
  • -canned)
  • 1/2 cn Can water chestnuts
  • 1 Chicken bouillon cube
  • Salt to taste
  • 2 ts Cornstarch
  • 1 c Water


Make broth of water and bouillon. Simmer water chestnuts and broth for 4
minutes. Drain, retaining broth. Set chestnuts aside. Cook peas in broth
until tender. Add chestnuts, mushrooms, salt and cornstarch (amount
depending on amount of broth remaining.) Cook just until sauce thickens.



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