Side Pannel
Green Peas, Mushrooms and Water Chestnut
Green Peas, Mushrooms and Water Chestnut
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 c Fresh green peas (or tiny
- -frozen ones)
- Sliced fresh mushrooms (or
- -canned)
- 1/2 cn Can water chestnuts
- 1 Chicken bouillon cube
- Salt to taste
- 2 ts Cornstarch
- 1 c Water
Directions
Make broth of water and bouillon. Simmer water chestnuts and broth for 4
minutes. Drain, retaining broth. Set chestnuts aside. Cook peas in broth
until tender. Add chestnuts, mushrooms, salt and cornstarch (amount
depending on amount of broth remaining.) Cook just until sauce thickens.
MRS DAVID HENDERSON (GRACE)
MARVELL, AR
minutes. Drain, retaining broth. Set chestnuts aside. Cook peas in broth
until tender. Add chestnuts, mushrooms, salt and cornstarch (amount
depending on amount of broth remaining.) Cook just until sauce thickens.
MRS DAVID HENDERSON (GRACE)
MARVELL, AR
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