• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Green Peas with Celery and Ripe Olives

  • Recipe Submitted by on

Category: Microwave, Vegetables, Appetizers

 Ingredients List

  • 2 c Celery, sliced on an angle
  • 2 tb Melted butter or margarine
  • 10 oz Package frozen peas
  • 8 oz Can pitted ripe olives,
  • -drained & thinly sliced
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/2 ts Monosodium glutamate (opt)


1. Place celery in melted butter in a deep 1 1/2-quart, heat- resistant,
non-metallic casserole and heat, covered, in Microwave Oven 3 minutes. 2.
Add peas, cover and heat an additional 4 minutes, stirring once. 3. Stir in
olives and seasonings, heat, covered, in Microwave Oven 2 minutes.

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