Side Pannel
Green Peas with Celery and Ripe Olives
Green Peas with Celery and Ripe Olives
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Vegetables, Appetizers
Ingredients List
- 2 c Celery, sliced on an angle
- 2 tb Melted butter or margarine
- 10 oz Package frozen peas
- 8 oz Can pitted ripe olives,
- -drained & thinly sliced
- 1/2 ts Salt
- 1/4 ts Pepper
- 1/2 ts Monosodium glutamate (opt)
Directions
1. Place celery in melted butter in a deep 1 1/2-quart, heat- resistant,
non-metallic casserole and heat, covered, in Microwave Oven 3 minutes. 2.
Add peas, cover and heat an additional 4 minutes, stirring once. 3. Stir in
olives and seasonings, heat, covered, in Microwave Oven 2 minutes.
non-metallic casserole and heat, covered, in Microwave Oven 3 minutes. 2.
Add peas, cover and heat an additional 4 minutes, stirring once. 3. Stir in
olives and seasonings, heat, covered, in Microwave Oven 2 minutes.
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