Side Pannel
Green Peas with Curried Mushrooms
Green Peas with Curried Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat
Ingredients List
- 2 lb Unshelled green peas, boiled
- Until crisp tender
- 6 oz Thinly sliced mushrooms
- 1 md Onion, finely chopped
- 1 ts Curry powder
- 1/2 c Chicken stock
- 1/2 c Lowfat yogurt
Directions
Saute mushrooms, onion and curry power in stock 10-15 minutes until onion
is softened. Add peas and heat through. Stir in yogurt and serve.
*Use pearl onions in place of chopped onion.
Per serving: Calories: 40 Protein: 3g Carbohydrates: 6g Fat: 0g Sodium:
30 mg Cholesterol: trace
is softened. Add peas and heat through. Stir in yogurt and serve.
*Use pearl onions in place of chopped onion.
Per serving: Calories: 40 Protein: 3g Carbohydrates: 6g Fat: 0g Sodium:
30 mg Cholesterol: trace
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