• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Green Peas with Curried Mushrooms

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 2 lb Unshelled green peas, boiled
  • Until crisp tender
  • 6 oz Thinly sliced mushrooms
  • 1 md Onion, finely chopped
  • 1 ts Curry powder
  • 1/2 c Chicken stock
  • 1/2 c Lowfat yogurt


Saute mushrooms, onion and curry power in stock 10-15 minutes until onion
is softened. Add peas and heat through. Stir in yogurt and serve.

*Use pearl onions in place of chopped onion.

Per serving: Calories: 40 Protein: 3g Carbohydrates: 6g Fat: 0g Sodium:
30 mg Cholesterol: trace

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