• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Green Pepper Curry

  • Recipe Submitted by on

Category: Indian, Vegetables

 Ingredients List

  • 2 lg Green Pepper
  • 1/4 ts Chilli powder
  • 1/8 ts Turmeric powder
  • 1/2 ts Dhania powder
  • 1 tb Coconut flakes
  • 1 ts Khus Khus [poppy seeds]
  • 1 bn Fresh Corriander leaves
  • 2 sm Tomatoes
  • 2 Onions
  • 2 tb Oil
  • 1 sm Piece Vadium
  • 1 1/4 ts Salt

 Directions

1. Cut the green peppers, onion and tomatoes lengthwise 2. Grind
chilli-powder, turmeric, dhania powder, coconut and poppy seeds. 3. Heat
oil and add vadium 4. When vadium turns brown add onions and fry for 4
minutes. 5. Add tomatoes and fry for 2 minutes. 6. Add green pepper and
masala 7. Add corriander leaves 8. Cook on low heat (should take around 15
minutes)


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