• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Green Pepper Jelly

  • Recipe Submitted by on

Category: Vegetables, Desserts, Jams & Preserves

 Ingredients List

  • 4 lg Green Peppers, Seeded And
  • -Diced Small
  • 1/2 c Vinegar
  • 1 tb Cayenne Pepper (Scant Or To
  • -Taste)
  • 6 c Sugar
  • 1 c White Vinegar
  • 1 pk Certo (Or Bottle)
  • 3 To 4 Drops Red Or Green Food
  • -Coloring


Put the first two ingredients in a blend and blend well. Pour the vinegar
and peppers into a kettle and add the next 3 ingredients and bring to a
boil. Boil for 7 minutes and remove from the heat. Coll for 2 minutes and
add the last 2 ingredients. Seal in Jelly Glasses and serve the next time
you have a barbecue or with meat.

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