Side Pannel
Green Pepper Jelly
Green Pepper Jelly
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Desserts, Jams & Preserves
Ingredients List
- 4 lg Green Peppers, Seeded And
- -Diced Small
- 1/2 c Vinegar
- 1 tb Cayenne Pepper (Scant Or To
- -Taste)
- 6 c Sugar
- 1 c White Vinegar
- 1 pk Certo (Or Bottle)
- 3 To 4 Drops Red Or Green Food
- -Coloring
Directions
Put the first two ingredients in a blend and blend well. Pour the vinegar
and peppers into a kettle and add the next 3 ingredients and bring to a
boil. Boil for 7 minutes and remove from the heat. Coll for 2 minutes and
add the last 2 ingredients. Seal in Jelly Glasses and serve the next time
you have a barbecue or with meat.
and peppers into a kettle and add the next 3 ingredients and bring to a
boil. Boil for 7 minutes and remove from the heat. Coll for 2 minutes and
add the last 2 ingredients. Seal in Jelly Glasses and serve the next time
you have a barbecue or with meat.
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