• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Green Pepper, Onion and Carrot Medley

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 8 Green peppers,medium
  • 4 Onions,medium
  • 1 pk Carrots(16oz)
  • 3 tb Salad oil
  • 1 1/2 ts Salt
  • 1 ts Basil
  • 1/2 ts Black pepper,coarsely ground


1. Cut green peppers into slices. Thinly slice onions. Cut carrots into
matchstick-thin strips.
2. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook
green peppers, onions, carrots, salt, basil, and black pepper, stirring,
until vegetables are tender-crisp.

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