• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Green-Pepper Steak

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Round steak; 1/4-inch thick
  • 1/4 c Soy sauce
  • 1 tb Oil
  • 1 c Water
  • 1 lg Green bell pepper; cut
  • -in strips
  • 1 tb Cornstarch
  • Hot cooked rice or noodles


Cut steak in 2-inch by 1-inch strips & toss with soy sauce. Brown on one
side with oil. Add green pepper & cook until meat is browned. Combine water
& cornstarch, add to meat. Cook over medium heat until sauce is thickened &
peppers are tender. Serve with rice or noodles.


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