Side Pannel
Green-Pepper Steak
Ingredients List
- 1 lb Round steak; 1/4-inch thick
- 1/4 c Soy sauce
- 1 tb Oil
- 1 c Water
- 1 lg Green bell pepper; cut
- -in strips
- 1 tb Cornstarch
- Hot cooked rice or noodles
Directions
Cut steak in 2-inch by 1-inch strips & toss with soy sauce. Brown on one
side with oil. Add green pepper & cook until meat is browned. Combine water
& cornstarch, add to meat. Cook over medium heat until sauce is thickened &
peppers are tender. Serve with rice or noodles.
MRS DENNIS W. (LINDA) PATE
side with oil. Add green pepper & cook until meat is browned. Combine water
& cornstarch, add to meat. Cook over medium heat until sauce is thickened &
peppers are tender. Serve with rice or noodles.
MRS DENNIS W. (LINDA) PATE
Tweet