• Prep Time:
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  • Serves: 1 Servings

Green Peppercorn Butter (Eb)

  • Recipe Submitted by on

Category: Spreads

 Ingredients List

  • 3 tb Shallot; minced
  • 3 tb Butter
  • 3 tb Brandy
  • 2 tb Green peppercorns; chopped
  • 2 ts Dijon mustard
  • 1/2 c Soft butter or margarine
  • 1/4 c Sour cream
  • 1 Bouillon cube; crushed

 Directions

Saute shallots in 3 T butter until gold in color. Add brandy and reduce by
half on high heat. Add bouillon, peppercorns, and mustard. When cool mix
with butter and cream. Store in refrigerator.

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