• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Green Peppercorn Butter (Eb)

  • Recipe Submitted by on

Category: Spreads

 Ingredients List

  • 3 tb Shallot; minced
  • 3 tb Butter
  • 3 tb Brandy
  • 2 tb Green peppercorns; chopped
  • 2 ts Dijon mustard
  • 1/2 c Soft butter or margarine
  • 1/4 c Sour cream
  • 1 Bouillon cube; crushed


Saute shallots in 3 T butter until gold in color. Add brandy and reduce by
half on high heat. Add bouillon, peppercorns, and mustard. When cool mix
with butter and cream. Store in refrigerator.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?