Side Pannel
Green Peppercorn Butter (Eb)
Green Peppercorn Butter (Eb)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Spreads
Ingredients List
- 3 tb Shallot; minced
- 3 tb Butter
- 3 tb Brandy
- 2 tb Green peppercorns; chopped
- 2 ts Dijon mustard
- 1/2 c Soft butter or margarine
- 1/4 c Sour cream
- 1 Bouillon cube; crushed
Directions
Saute shallots in 3 T butter until gold in color. Add brandy and reduce by
half on high heat. Add bouillon, peppercorns, and mustard. When cool mix
with butter and cream. Store in refrigerator.
half on high heat. Add bouillon, peppercorns, and mustard. When cool mix
with butter and cream. Store in refrigerator.
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