• Prep Time:
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  • Serves: 1 Servings

Green Pipian

  • Recipe Submitted by on

Category: United States

 Ingredients List

  • 1 c (heaping) dry-roasted
  • -pumpkin seeds
  • 1/2 c Onion; chopped
  • 2 tb Peanut oil
  • 1 c Chicken stock
  • 3 Green poblano chiles roast;
  • -peel, seed, chop
  • 1 1/2 c Cilantro; chopped
  • 2 Garlic cloves; roasted
  • 8 Romaine lettuce leaves
  • -destemmed; chopped
  • 1 bn Watercress
  • 1 bn Radish tops
  • 1 1/2 ts Anise seed; roasted
  • 1 ts Salt
  • 1 ts Sugar


Saute onion in oil until slightly browned. Blen pumpkin seeds, chiles and
stock to form a paste (in blender or processor). Add 1/2 cup of the
cilantro and the remaining ingredients and puree. "Refry" this mixture in
hot peanut oil for about 5 minutes, stirring constantly. Be careful not to
overcook this or it will lose its bright green color. Return to blender and
add the remaining cilantro. Puree until smooth. Garnish with a few extra
pumpkin seeds. This green pipian goes well with pork and duck.

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