Side Pannel
Green Polenta - Mediterranean
Green Polenta - Mediterranean
- Recipe Submitted by ADMIN on 09/26/2007
Category: Christmas
Ingredients List
- 12 oz Greens; (kale, spinach,
- ; rocket, flat leaf
- ; parsley)
- 3 Leeks; washed and finely
- ; sliced
- 3 oz Unsalted butter and 6oz
- -extra butter
- 1 ts Soft thyme leaves
- 10 oz Polenta flour
- 3 1/2 pt Chicken stock
- 6 oz Grated fresh parmesan
- 6 oz Ripe gorgonzola
Directions
In a large saucepan cook the leeks in 3oz of the butter until wilted. Add
the greens and wilt down. Season.
Bring the stock to the boil, lower the heat, reduce to a simmer and slowly
add the polenta, stirring with a whisk until completely blended.
When thickened, stir in the butter, parmesan, gorgonzola and greens. Season
to taste.
the greens and wilt down. Season.
Bring the stock to the boil, lower the heat, reduce to a simmer and slowly
add the polenta, stirring with a whisk until completely blended.
When thickened, stir in the butter, parmesan, gorgonzola and greens. Season
to taste.
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