• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Green Polenta - Mediterranean

  • Recipe Submitted by on

Category: Christmas

 Ingredients List

  • 12 oz Greens; (kale, spinach,
  • ; rocket, flat leaf
  • ; parsley)
  • 3 Leeks; washed and finely
  • ; sliced
  • 3 oz Unsalted butter and 6oz
  • -extra butter
  • 1 ts Soft thyme leaves
  • 10 oz Polenta flour
  • 3 1/2 pt Chicken stock
  • 6 oz Grated fresh parmesan
  • 6 oz Ripe gorgonzola


In a large saucepan cook the leeks in 3oz of the butter until wilted. Add
the greens and wilt down. Season.

Bring the stock to the boil, lower the heat, reduce to a simmer and slowly
add the polenta, stirring with a whisk until completely blended.

When thickened, stir in the butter, parmesan, gorgonzola and greens. Season
to taste.

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