Side Pannel
Green Prawn Curry
Green Prawn Curry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Main Dish
Ingredients List
- 1 kg Green prawns
- 3 Cloves garlic
- 1 Cm piece ginger
- 4 Spring onions,
- Roughly chopped
- 3 tb Oil
- 1 tb Ground coriander
- 1/2 ts Fennel seeds
- 3/4 ts Mustard seeds
- 1 c Coconut cream
- 1 c Coriander leaves, chopped
Directions
Preparation time: 15 minutes Cooking time: 15 minutes
Peel the prawns, leaving the tails intact. Slit open along the back and
remove the dark vein. In a food processor, gring the garlic, ginger, spring
onions and chillies to a paste with the oil. Transfer to a medium-sized pan
and cook for 2 minutes. Add the ground coriander, fennel and mustard seeds
and coconut cream and cook for 3-4 minutes. Add 1/2 cup water to the garlic
and spice mixture, cook uncovered over a medium heat for about 4 minutes.
Add the prawns are just tender and turn pink. Stir in the chopped
coriander, serve immediately with rice.
Peel the prawns, leaving the tails intact. Slit open along the back and
remove the dark vein. In a food processor, gring the garlic, ginger, spring
onions and chillies to a paste with the oil. Transfer to a medium-sized pan
and cook for 2 minutes. Add the ground coriander, fennel and mustard seeds
and coconut cream and cook for 3-4 minutes. Add 1/2 cup water to the garlic
and spice mixture, cook uncovered over a medium heat for about 4 minutes.
Add the prawns are just tender and turn pink. Stir in the chopped
coriander, serve immediately with rice.
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