• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Green Prawn Curry

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • 1 kg Green prawns
  • 3 Cloves garlic
  • 1 Cm piece ginger
  • 4 Spring onions,
  • Roughly chopped
  • 3 tb Oil
  • 1 tb Ground coriander
  • 1/2 ts Fennel seeds
  • 3/4 ts Mustard seeds
  • 1 c Coconut cream
  • 1 c Coriander leaves, chopped


Preparation time: 15 minutes Cooking time: 15 minutes

Peel the prawns, leaving the tails intact. Slit open along the back and
remove the dark vein. In a food processor, gring the garlic, ginger, spring
onions and chillies to a paste with the oil. Transfer to a medium-sized pan
and cook for 2 minutes. Add the ground coriander, fennel and mustard seeds
and coconut cream and cook for 3-4 minutes. Add 1/2 cup water to the garlic
and spice mixture, cook uncovered over a medium heat for about 4 minutes.
Add the prawns are just tender and turn pink. Stir in the chopped
coriander, serve immediately with rice.

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