Side Pannel
Green Ravioli with Walnuts and Ricotta
Green Ravioli with Walnuts and Ricotta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 1 Recipe for green pasta dough
- 2 lb Ricotta cheese
- 3/4 c Chopped walnuts
- 8 lg Basil leaves
- 1/2 lb Mozzarella cheese; grated
- Salt; pepper, to taste
- 1 pn Walnut
Directions
1. Mix all ingredients
2. Roll out dough very thin n.6 in the machine
3. Fill raviolis, baste edges with egg white
4. Press to adhere.
5. Cook in plenty of boiling salted water
Serve with tomato sauce
2. Roll out dough very thin n.6 in the machine
3. Fill raviolis, baste edges with egg white
4. Press to adhere.
5. Cook in plenty of boiling salted water
Serve with tomato sauce
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