• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Green Rice Salad

  • Recipe Submitted by on

Category: Salads, Rice, Side Dishes

 Ingredients List

  • 8 oz Long grain rice
  • 2 oz Fenugreek sprouts
  • 1 bn Watercress
  • 2 tb Fresh parsley, chopped
  • 2 tb Fresh chives, chopped
  • 4 tb Olive oil
  • 2 tb Wine vinegar
  • Salt & pepper


Cook the rice in boiling salted water for 12 minutes, or until just
tender. Rinse well with cold water. Drain & leave until it is cold.

Put the rice into a serving bowl & stir in the fenugreek sprouts.
Add the watercress leaves, parsley & chives. Mix the oil & vinegar,
salt & pepper & pour over the salad. Toss well.

VARIATION: Substitute Chinese bean or adzuki bean sprouts for the
fenugreek sprouts.

Mary Norwak, "Salads"

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