Side Pannel
Green Rice Salad
Green Rice Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Rice, Side Dishes
Ingredients List
- 8 oz Long grain rice
- 2 oz Fenugreek sprouts
- 1 bn Watercress
- 2 tb Fresh parsley, chopped
- 2 tb Fresh chives, chopped
- 4 tb Olive oil
- 2 tb Wine vinegar
- Salt & pepper
Directions
Cook the rice in boiling salted water for 12 minutes, or until just
tender. Rinse well with cold water. Drain & leave until it is cold.
Put the rice into a serving bowl & stir in the fenugreek sprouts.
Add the watercress leaves, parsley & chives. Mix the oil & vinegar,
salt & pepper & pour over the salad. Toss well.
VARIATION: Substitute Chinese bean or adzuki bean sprouts for the
fenugreek sprouts.
Mary Norwak, "Salads"
tender. Rinse well with cold water. Drain & leave until it is cold.
Put the rice into a serving bowl & stir in the fenugreek sprouts.
Add the watercress leaves, parsley & chives. Mix the oil & vinegar,
salt & pepper & pour over the salad. Toss well.
VARIATION: Substitute Chinese bean or adzuki bean sprouts for the
fenugreek sprouts.
Mary Norwak, "Salads"
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