Side Pannel
Green Salad Tossed with Tomato Dressing
Green Salad Tossed with Tomato Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetables, Salads, Appetizers
Ingredients List
- -----------------------------------SALAD-----------------------------------
- 1 Romaine lettuce, torn
- 1 Scallion, chopped
- 1/2 Green bell pepper, diced
- 1 Celery stalk
- 1 Granny Smith apple, diced
- 1/4 c Walnuts, toasted
Directions
DRESSING
2 lg Ripe tomatoes
1/8 c Almonds, toasted
2 tb Lemon juice
1 tb Olive oil
1 ts Hungarian paprika
Salt & pepper
Combine salad ingredients in a large salad bowl. Set aside.
Wash tomatoes & place in a blender or food processor. Process until
smooth. Add the remaining ingredients & process until the almonds are
smooth & the rest of the ingredients have been well blended. Check
the seasoning. Place in a glass jar & refrigerate until ready to
serve.
Toss prepared salad with dressing. You may not need to use it all.
Serve with lots of fresh Italian home-made bread for a refreshing
main dish salad in the summer.
VARIATION: Substitute pine nuts for the walnuts in the salad. Add a
couple of mushrooms if so desired.
2 lg Ripe tomatoes
1/8 c Almonds, toasted
2 tb Lemon juice
1 tb Olive oil
1 ts Hungarian paprika
Salt & pepper
Combine salad ingredients in a large salad bowl. Set aside.
Wash tomatoes & place in a blender or food processor. Process until
smooth. Add the remaining ingredients & process until the almonds are
smooth & the rest of the ingredients have been well blended. Check
the seasoning. Place in a glass jar & refrigerate until ready to
serve.
Toss prepared salad with dressing. You may not need to use it all.
Serve with lots of fresh Italian home-made bread for a refreshing
main dish salad in the summer.
VARIATION: Substitute pine nuts for the walnuts in the salad. Add a
couple of mushrooms if so desired.
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