• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Green Salsa

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 10 Tomatillos; husks removed
  • 1 Serrano chile; -=OR=-
  • 2 -Jalapeno peppers,
  • - cut lengthwise, seeded
  • 1/2 Onion; finely diced
  • 2 tb Chopped cilantro
  • 2 tb Lemon juice
  • 2 tb Olive oil
  • Salt; as desired


BRING A POT OF SALTED WATER to a boil on the stove. Add the tomatillos and
chili peppers, cover and cook 2 minutes. Drain the tomatillos and chiles,
place in a food processor and puree. Strain into a bowl and discard skins.
Add onion, cilantro, lemon juice, oil and salt. Chill before serving.

Makes 2 Cups


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