Side Pannel
Green Salsa
Ingredients List
- 10 Tomatillos; husks removed
- 1 Serrano chile; -=OR=-
- 2 -Jalapeno peppers,
- - cut lengthwise, seeded
- 1/2 Onion; finely diced
- 2 tb Chopped cilantro
- 2 tb Lemon juice
- 2 tb Olive oil
- Salt; as desired
Directions
BRING A POT OF SALTED WATER to a boil on the stove. Add the tomatillos and
chili peppers, cover and cook 2 minutes. Drain the tomatillos and chiles,
place in a food processor and puree. Strain into a bowl and discard skins.
Add onion, cilantro, lemon juice, oil and salt. Chill before serving.
Makes 2 Cups
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
chili peppers, cover and cook 2 minutes. Drain the tomatillos and chiles,
place in a food processor and puree. Strain into a bowl and discard skins.
Add onion, cilantro, lemon juice, oil and salt. Chill before serving.
Makes 2 Cups
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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