Side Pannel
Green Sauce
Ingredients List
- 2 c Mixed fresh greens
- -- such as chervil, orach,
- -- chives, dill, sorrel,
- -- nasturtium leaves,
- -- and dandelion leaves
- 2 Shallots; peeled
- 1 c Plain yogurt
- 1/2 c Cottage cheese
Directions
Green sauce has been made for centuries by crushing seasonal herbs and
greens with a mortar and pestle. It is traditional to use any seven herbs
and greens since seven is a lucky number.
Combine the ingredients in a blender or food processor and mix to desired
consistency. Keep refrigerated.
This recipe is great mixed in with a hot baked potato or a creamy sauce.
greens with a mortar and pestle. It is traditional to use any seven herbs
and greens since seven is a lucky number.
Combine the ingredients in a blender or food processor and mix to desired
consistency. Keep refrigerated.
This recipe is great mixed in with a hot baked potato or a creamy sauce.
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