• Prep Time:
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  • Serves: 1 Servings

Green Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 c Mixed fresh greens
  • -- such as chervil, orach,
  • -- chives, dill, sorrel,
  • -- nasturtium leaves,
  • -- and dandelion leaves
  • 2 Shallots; peeled
  • 1 c Plain yogurt
  • 1/2 c Cottage cheese


Green sauce has been made for centuries by crushing seasonal herbs and
greens with a mortar and pestle. It is traditional to use any seven herbs
and greens since seven is a lucky number.

Combine the ingredients in a blender or food processor and mix to desired
consistency. Keep refrigerated.

This recipe is great mixed in with a hot baked potato or a creamy sauce.

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