Side Pannel
Green Tomato and Apple Chutney
Green Tomato and Apple Chutney
- Recipe Submitted by ADMIN on 09/26/2007
Category: Canning, Fruit, Condiments, Vegetables
Ingredients List
- 5 c Green tomatoes
- ;coarsely chopped
- 3 c Green-skinned apples*
- 1 lg Red bell pepper
- ;seeded, coarsely chopped
- 1/2 c Raisins
- 2 tb Fresh ginger, chopped
- 2 Garlic cloves
- ;finely chopped
- 1/2 ts Mustard seed
- 1/2 ts Ground cumin
- 1 ts Ground coriander
- 1/8 ts Nutmeg
- 1/8 ts Cayenne pepper
- 2 ts Salt
- 1 c Brown sugar, firmly packed
- 1 c Mild white or rice vinegar
Directions
*Apples should be peeled, cored and coarsely chopped.
In a large 4 or 5-quart saucepan, combine all ingredients. Bring to
a boil and then simmer, stirring occasionally, for about 45 minutes
or until thickened. Cool, then store in glass jars in the
refrigerator. Let chutney mellow for a few days before serving.
Yield: About 5 cups.
The author says that this chutney keeps well and goes well with cold
meats, cheese or chicken.
In a large 4 or 5-quart saucepan, combine all ingredients. Bring to
a boil and then simmer, stirring occasionally, for about 45 minutes
or until thickened. Cool, then store in glass jars in the
refrigerator. Let chutney mellow for a few days before serving.
Yield: About 5 cups.
The author says that this chutney keeps well and goes well with cold
meats, cheese or chicken.
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