• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Green Tomato and Apple Chutney

  • Recipe Submitted by on

Category: Canning, Fruit, Condiments, Vegetables

 Ingredients List

  • 5 c Green tomatoes
  • ;coarsely chopped
  • 3 c Green-skinned apples*
  • 1 lg Red bell pepper
  • ;seeded, coarsely chopped
  • 1/2 c Raisins
  • 2 tb Fresh ginger, chopped
  • 2 Garlic cloves
  • ;finely chopped
  • 1/2 ts Mustard seed
  • 1/2 ts Ground cumin
  • 1 ts Ground coriander
  • 1/8 ts Nutmeg
  • 1/8 ts Cayenne pepper
  • 2 ts Salt
  • 1 c Brown sugar, firmly packed
  • 1 c Mild white or rice vinegar


*Apples should be peeled, cored and coarsely chopped.

In a large 4 or 5-quart saucepan, combine all ingredients. Bring to
a boil and then simmer, stirring occasionally, for about 45 minutes
or until thickened. Cool, then store in glass jars in the
refrigerator. Let chutney mellow for a few days before serving.

Yield: About 5 cups.

The author says that this chutney keeps well and goes well with cold
meats, cheese or chicken.

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