• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Green Tomato and Onion Casserole

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 2 tb All-purpose flour
  • 2 tb Packed brown sugar
  • Sugar
  • 1/2 ts Salt
  • 1/2 ts Dry mustard
  • 1/4 ts Pepper
  • 1/4 ts Cloves
  • 4 Green tomatoes
  • 1 Large onion, thinly sliced
  • 2 tb Butter


In a small bowl, stir together flour, sugar, salt, mustard, pepper and
cloves; set aside. Cut out stem ends and slice tomatoes 1/4 inch thick. In
greased 8 cup casserole dish, arrange tomatoes and onion in alternate
layers, starting and ending with tomatoes and sprinkling each layer with
about 1 tbsp. of the four mixture. Dot with butter; cover and bake in
350=F8oven for 45 minutes. Uncover and stir; bake for about 30 minutes
longer or until onions are tender. Makes about 4 servings. Source: Canadian
Living Magazine.

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