• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Green Tomato Chutney

  • Recipe Submitted by on

Category: Canning, Vegetables

 Ingredients List

  • 2 lb Green tomatoes, 1/2" dice
  • (5 3/4 to 6 cups)
  • 1/2 lb Tart green apples (abt. 2 c)
  • ;peeled, cored and diced
  • 1/2 c Golden raisins, packed
  • 1 c Dark brown sugar, packed
  • 1 tb Crystallized ginger, grated
  • 6 Red chili peppers, dried*
  • ;1" long each (then broken)
  • -or-
  • 1 ts Dried crushed red pepper
  • 1 1/2 ts Garlic, minced
  • ;(abt. 3 md. cloves)
  • 1/2 lb Shallots, peeled
  • -or-
  • Peeled pickling onions
  • ;(less than 1" in diameter)
  • ;halved if large (1 1/2 c)
  • -or-
  • 3 md Onions, 1/2" dice
  • 1 1/4 c Cider vinegar

 Directions

Put all ingredients in wide 4-quart saucepan, bring to boil quickly,
adjust heat, and boil about 30 minutes, or until as thick as jam. Stir
occasionally, to prevent sticking. Spoon into hot, sterilized
half-pint jars; seal. Let stand at least a month.

*If you want a less spicy product, remove some of the seeds in the
dried chiles.

Yield: About 6 1/2 cups.

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