Side Pannel
Green Tomato Chutney
Green Tomato Chutney
- Recipe Submitted by ADMIN on 09/26/2007
Category: Canning, Vegetables
Ingredients List
- 2 lb Green tomatoes, 1/2" dice
- (5 3/4 to 6 cups)
- 1/2 lb Tart green apples (abt. 2 c)
- ;peeled, cored and diced
- 1/2 c Golden raisins, packed
- 1 c Dark brown sugar, packed
- 1 tb Crystallized ginger, grated
- 6 Red chili peppers, dried*
- ;1" long each (then broken)
- -or-
- 1 ts Dried crushed red pepper
- 1 1/2 ts Garlic, minced
- ;(abt. 3 md. cloves)
- 1/2 lb Shallots, peeled
- -or-
- Peeled pickling onions
- ;(less than 1" in diameter)
- ;halved if large (1 1/2 c)
- -or-
- 3 md Onions, 1/2" dice
- 1 1/4 c Cider vinegar
Directions
Put all ingredients in wide 4-quart saucepan, bring to boil quickly,
adjust heat, and boil about 30 minutes, or until as thick as jam. Stir
occasionally, to prevent sticking. Spoon into hot, sterilized
half-pint jars; seal. Let stand at least a month.
*If you want a less spicy product, remove some of the seeds in the
dried chiles.
Yield: About 6 1/2 cups.
adjust heat, and boil about 30 minutes, or until as thick as jam. Stir
occasionally, to prevent sticking. Spoon into hot, sterilized
half-pint jars; seal. Let stand at least a month.
*If you want a less spicy product, remove some of the seeds in the
dried chiles.
Yield: About 6 1/2 cups.
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