• Prep Time:
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  • Serves: 4 Servings

Green Tomato Chutney

  • Recipe Submitted by on

Category: Indian, Condiments

 Ingredients List

  • 3 lb Green tomatoes, 1 1/3 kg
  • 1/2 lb Onions, 225 g
  • 1/2 lb Apples, 225 g
  • 1 pt Vinegar, 570 ml
  • 1/2 lb Demarera sugar, 225 g
  • 1/2 oz Mixed pickling spice, 15 g
  • 2 tb Salt


Cut up tomatoes. Peel and chop apples and onions. Tie spice in muslin bag.
Put all ingredients in saucepan and boil until tender and thick. Remove
spice and pour into hot dry jars. Tie down. Spice vinegar may be used
instead of mixed spice.


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