• Prep Time:
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  • Serves: 1 Servings

Green Tomato Dill Pickles

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 5 lb SMALL FIRM GREEN TOMATOES
  • FRESH DILL OR DILL SEEDS
  • GARLIC CLOVES
  • WHOLE CLOVES
  • 4 c VINEGAR
  • 1/3 c PICKLING SALT

 Directions

Wash tomatoes. Slice 1/4-inch thick. Pack loosely in hot sterilized quart
jars with 1/2-inch headspace. To each quart, add 3-4 heads of dill (or 2
T), 1 clove garlic, 1 clove. In saucepan (non-aluminum), combine vinegar,
salt, and 4 C water. Bring to boil. Pour boiling liquid over tomatoes,
leaving 1/2-inch headspace. Adjust lids. Process in boiling water bath in
quart jars for 20-minutes. Makes 5 quarts.

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