• Prep Time:
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  • Serves: 1 Servings

Green Tomato Mincemeat

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 2 Dozen green tomatoes
  • 1 lb Raisins
  • 2 c Brown sugar; packed
  • 1 tb Ground ginger
  • 1 ts Ground cloves
  • 1 ts Ground nutmeg
  • 2 Oranges
  • 1 Dozen large apples
  • 2 c White sugar
  • 1 tb Cinnamon
  • 1 tb Salt
  • 1 ts Allspice
  • 3 tb Vinegar


Using a meat grinder, grind oranges (with peeling) and raisins. Grind the
tomatoes and apples. Combine all ingredients. Put into quart jars and cold
pack 20 to 30 minutes to seal. Can bring mixture to a boil and boil for a
few minutes. Cool and freeze.

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