Side Pannel
Green Tomato Pizza
Ingredients List
- Cornmeal; Optional
- 1/2 Loaf (16 oz) frozen bread
- -dough -or-
- 10 oz. refrigerated pizza
- -dough
- 1 md Onion; thinly sliced
- 1 pk (6 oz) shredded pizza cheese
- 2 md Green tomatoes; thinly
- -sliced
- 3 tb Ripe olives; sliced
- 2 Cloves garlic; minced
- 1/8 ts Pepper
- 1 tb Slivered fresh basil or
- -snipped fresh thyme (1 tsp.
- -dried basil or thyme,
- -crushed)
Directions
Grease a 12" pizza pan. If desired, sprinkle with cornmeal. Roll bread
dough to a 13" circle. Transfer dough to prepared pan. Build up edges
slightly. Set aside.
Cook onion, covered, in a small amount of boiling water in a small saucepan
for 5 minutes or until just tender. Drain well. Sprinkle 1 cup of the
cheese over the pizza dough. Arrange onions and tomato slices over cheese.
Sprinkle olives, garlic and pepper over tomatoes. Sprinkle remaining 1/2
cup of cheese over all. Bake in a 425 oven for 15 to 20 minutes or until
crust is golden. Remove from oven, and sprinkle basil or thyme over pizza.
Serve warm.
dough to a 13" circle. Transfer dough to prepared pan. Build up edges
slightly. Set aside.
Cook onion, covered, in a small amount of boiling water in a small saucepan
for 5 minutes or until just tender. Drain well. Sprinkle 1 cup of the
cheese over the pizza dough. Arrange onions and tomato slices over cheese.
Sprinkle olives, garlic and pepper over tomatoes. Sprinkle remaining 1/2
cup of cheese over all. Bake in a 425 oven for 15 to 20 minutes or until
crust is golden. Remove from oven, and sprinkle basil or thyme over pizza.
Serve warm.
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