• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Green Tomato Pizza

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • Cornmeal; Optional
  • 1/2 Loaf (16 oz) frozen bread
  • -dough -or-
  • 10 oz. refrigerated pizza
  • -dough
  • 1 md Onion; thinly sliced
  • 1 pk (6 oz) shredded pizza cheese
  • 2 md Green tomatoes; thinly
  • -sliced
  • 3 tb Ripe olives; sliced
  • 2 Cloves garlic; minced
  • 1/8 ts Pepper
  • 1 tb Slivered fresh basil or
  • -snipped fresh thyme (1 tsp.
  • -dried basil or thyme,
  • -crushed)


Grease a 12" pizza pan. If desired, sprinkle with cornmeal. Roll bread
dough to a 13" circle. Transfer dough to prepared pan. Build up edges
slightly. Set aside.

Cook onion, covered, in a small amount of boiling water in a small saucepan
for 5 minutes or until just tender. Drain well. Sprinkle 1 cup of the
cheese over the pizza dough. Arrange onions and tomato slices over cheese.
Sprinkle olives, garlic and pepper over tomatoes. Sprinkle remaining 1/2
cup of cheese over all. Bake in a 425 oven for 15 to 20 minutes or until
crust is golden. Remove from oven, and sprinkle basil or thyme over pizza.
Serve warm.

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