• Prep Time:
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  • Serves: 6 Cups

Green Tomato Puree

  • Recipe Submitted by on

Category: Sauces, Vegetables

 Ingredients List

  • 3 lb Green tomatoes
  • 1/2 c ;Water
  • 2 tb Sugar


Core tomatoes and cut into 1" chunks. Place in a stainless steel or
enamelware saucepan. Add water and sugar. Bring to a boil over
medium heat. Lower heat to a simmer. Cover. Cook 2 hours or until
tomato bits are very soft. Place mixture, 1/3 at a time, in blender
or food processor. Process until smooth. Mixture can be frozen.

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