Side Pannel
Green Tomato Relish
Ingredients List
- 6 lb Green Tomatoes
- 3 Med. Onions
- 4 tb Pickling Salt
- 5 Thin Slices Lemon
- 3/4 c Sweet Red Pepper *
- 1 1/2 c Brown Sugar
- 1 1/2 c Vinegar
- 2 ts White Peppercorns
- 2 ts Whole Allspice
- 2 ts Whole Cloves
- 2 ts Celery Seeds
- 2 ts Mustard Seeds
- 2 ts Dry Mustard
Directions
* Fresh red sweet pepper should be finely chopped.
~ ~
Wash and core the tomatoes; peel the onions. Slice the tomatoes and onions
thinly, mix with the salt and let stand overnight. In the morning drain
thoroughly. Put the tomatoes and onions in a large kettle and add the
lemon slices, pepper, sugar, vinegar, and the spices and mustard tied in a
bag. Bring to a boil and cook for about 30 minutes or until slightly
thickened, stirring occasionally. Discard the spice bag and turn the
relish into hot jars. Seal at once. Makes 4 Quarts.
~ ~
Wash and core the tomatoes; peel the onions. Slice the tomatoes and onions
thinly, mix with the salt and let stand overnight. In the morning drain
thoroughly. Put the tomatoes and onions in a large kettle and add the
lemon slices, pepper, sugar, vinegar, and the spices and mustard tied in a
bag. Bring to a boil and cook for about 30 minutes or until slightly
thickened, stirring occasionally. Discard the spice bag and turn the
relish into hot jars. Seal at once. Makes 4 Quarts.
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