• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Green Tomato Salsa 2

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 3 md Green tomatoes, chopped
  • 2 Jalapeno peppers; seed/mince
  • 1 Garlic clove; finely chopped
  • 1/4 c Cilantro leaves; chopped
  • 1/4 c Parsley leaves; chopped
  • 1/2 Red bell pepper; seeded
  • -and coarsely chopped
  • 3 tb Lime juice
  • 1 1/2 ts Sugar
  • 1/2 ts Salt


Place the green tomatoes, jalapeno peppers, garlic, cilantro and parsley in
a food processor or blender. Blend to a coarse puree.

Add bell pepper, lime juice, sugar and salt. Blend until well blended. If
using immediately add a tablespoon of water if the salsa seems too thick.
If refrigerating until ready to use, do not add water. The vegetables will
give off liquid as the salsa sits.

Makes about 1 1/2 cups.

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