• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Green Tomato Salsa with Thai Spices

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 4 Green tomatoes (about 2 lbs)
  • 1 lg Red onion
  • 1/4 c Fresh cilantro, minced
  • 2 tb Fresh lime juice
  • 2 tb Fish sauce
  • 1 tb Rice vinegar
  • 2 ts Serrano chile
  • --seeded & minced
  • 2 ts Fresh ginger
  • --peeled & minced
  • 2 ts Ground coriander
  • 2 ts Vegetable oil
  • 1 ts Sesame oil
  • 1 c Chopped green onions
  • 1 c Yellow bell pepper
  • --julienne cut


1. Cut tomatoes and red onion in half vertically. Cut each half
horizontally into thin slices. Set aside.

2. Combine cilantro and next 8 ingredients (cilantro through sesame oil)
in a large bowl; stir well. Add tomatoes, red and green onions and bell
pepper; toss well. Let stand 1 hour.

Serving size: 1 cup

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