Side Pannel
Green Tomato Salsa with Thai Spices
Green Tomato Salsa with Thai Spices
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 4 Green tomatoes (about 2 lbs)
- 1 lg Red onion
- 1/4 c Fresh cilantro, minced
- 2 tb Fresh lime juice
- 2 tb Fish sauce
- 1 tb Rice vinegar
- 2 ts Serrano chile
- --seeded & minced
- 2 ts Fresh ginger
- --peeled & minced
- 2 ts Ground coriander
- 2 ts Vegetable oil
- 1 ts Sesame oil
- 1 c Chopped green onions
- 1 c Yellow bell pepper
- --julienne cut
Directions
1. Cut tomatoes and red onion in half vertically. Cut each half
horizontally into thin slices. Set aside.
2. Combine cilantro and next 8 ingredients (cilantro through sesame oil)
in a large bowl; stir well. Add tomatoes, red and green onions and bell
pepper; toss well. Let stand 1 hour.
Serving size: 1 cup
horizontally into thin slices. Set aside.
2. Combine cilantro and next 8 ingredients (cilantro through sesame oil)
in a large bowl; stir well. Add tomatoes, red and green onions and bell
pepper; toss well. Let stand 1 hour.
Serving size: 1 cup
Tweet