Side Pannel
Green Tomatoes, Fried
Ingredients List
- 1 lb Tomatoes, green
- 1 Pepper, red for contrast
- 1/2 c Cream
- Butter or oil for frying
- Salt and pepper to taste
Directions
Core and cut green tomatoes. The skin may be a problem depending upon the
age of the tomatoes;if necessary, peel the skins. Melt butter or
shortening;fry the tomatoes until they become translucient but not mushy.
Season and add the pepper for colour; add the cream being careful that it
does not curdle. Enjoy
age of the tomatoes;if necessary, peel the skins. Melt butter or
shortening;fry the tomatoes until they become translucient but not mushy.
Season and add the pepper for colour; add the cream being careful that it
does not curdle. Enjoy
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