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  • Serves: 1 Servings

Green Tomatoes, Fried

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Tomatoes, green
  • 1 Pepper, red for contrast
  • 1/2 c Cream
  • Butter or oil for frying
  • Salt and pepper to taste


Core and cut green tomatoes. The skin may be a problem depending upon the
age of the tomatoes;if necessary, peel the skins. Melt butter or
shortening;fry the tomatoes until they become translucient but not mushy.
Season and add the pepper for colour; add the cream being careful that it
does not curdle. Enjoy

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