• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Green Tomatoes Parmesan

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 md Green tomatoes, sliced 1/4"
  • -thick
  • Salt
  • 1/4 c Cornmeal
  • 1/4 c Parmesan cheese
  • 2 tb All-purpose flour
  • 3/4 ts Garlic salt
  • 1/2 ts Dried oregano
  • 1/8 ts Pepper
  • 1 lg Egg
  • 1/4 c Cooking oil

 Directions

Lightly sprinkle tomatoes with salt; drain on paper towels for 30-60
minutes. Meanwhile, combine cornmeal, Parmesan cheese, flour, garlic salt,
oregano and pepper in a shallow plate. dip each tomato slice in egg then
into cornmeal mixture. In a medium skillet, heat oil over medium-high heat.
Fry tomatoes a few at a time, for 2 minutes per side or until golden brown.
Drain on paper towels. Serve immedietely.

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