Side Pannel
Green Vegetable Pate
Green Vegetable Pate
- Recipe Submitted by ADMIN on 09/26/2007
Category: Dips, Vegetables, Appetizers
Ingredients List
- 1 pk Unflavored Gelatin
- 1/2 c Cold Water
- 1 tb Butter Or Margarine
- 1/2 c Thinly Sliced Onion
- 1/2 lb Sliced Mushrooms
- 10 oz Frozen Cut Green Beans
- 1/2 c Walnuts
- 1/2 c Parsley Leaves
- 1/4 c Mayonnaise
- 1 tb Fresh Lemon Juice
- 2 ts Worcestershire Sauce
- 3/4 ts Salt
- 1/2 ts Tabasco Pepper Sauce
- 1/4 ts Dried Fines Herbes Or
- - Herbes de Provence
- 1/8 ts Ground Nutmeg
Directions
This vegetable pate has lively flavor and texture, but is surprisingly low
in calories. ~
~ In a small saucepan, sprinkle the gelatin over the
water. Place over low heat and stir consstantly until the gelatin
dissolves, about 3 minutes. Set aside.
In a large skillet, melt the butter, then add the onion and mushrooms and
cook over medium heat for about 4 minutes. Add the beans, cover and cook 4
to 5 minutes.
Put the cooked vegetables in the bowl of a food processor. Add the gelatin
and the remaining ingredients, and process until pureed. Pour into a 3 cup
mold and chil until firm. Unmold and serve with crackers.
in calories. ~
~ In a small saucepan, sprinkle the gelatin over the
water. Place over low heat and stir consstantly until the gelatin
dissolves, about 3 minutes. Set aside.
In a large skillet, melt the butter, then add the onion and mushrooms and
cook over medium heat for about 4 minutes. Add the beans, cover and cook 4
to 5 minutes.
Put the cooked vegetables in the bowl of a food processor. Add the gelatin
and the remaining ingredients, and process until pureed. Pour into a 3 cup
mold and chil until firm. Unmold and serve with crackers.
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