• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Greengage Tart (English)

  • Recipe Submitted by on

Category: English

 Ingredients List

  • 8 oz Shortcrust pastry
  • 1 lb Greengages, washed, halved
  • And stoned
  • 1 ds Sugar, optional
  • 2 Eggs, beaten
  • 1 pt Single cream


Set oven to 400/F or Mark 6. Line a 7 inch flan dish with the pastry and
bake blind for l0 minutes. Arrange the greengages, cut side down, in the
pastry case, and 5prinkle with the sugar, if desired. Beat the eggs and
cream together, and strain over the greengages. Cook for 30 to 35 minutes
or until the filling is golden and puffed up. Serve wazrm with extra cream,
if desired.

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