Side Pannel
Greens and Yellow Squash with Eggs
Greens and Yellow Squash with Eggs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 c Finely chopped fresh young
- Spinach or Swiss chard
- 2 c Thinly sliced yellow squash
- 2 tb Olive oil
- 2 cl Garlic, pressed
- 1 ts Dried oregano leaf
- Red pepper flakes
- 4 Eggs
- 1 c Shredded jack cheese
- 2/3 c Crumbled feta or blue
- Cheese
- 3 tb Chopped ripe olives
- 2 tb Minced fresh parsley
- 2 tb Lemon juice
Directions
Toss together greens and squash.Saute lightly in oil with garlic, oregano
and a few red pepper flakes;do not overcook.Transfer vegetables to a
lightly buttered 9" pie dish. Beat eggs in a bowl;stir in
cheeses,olives,parsley and lemon juice. Spread over vegetables,stirring
gently to combine well. Bake in a preheated 350 degree oven for about 20
minutes or until dish is well set.Serves 4 to 6.
and a few red pepper flakes;do not overcook.Transfer vegetables to a
lightly buttered 9" pie dish. Beat eggs in a bowl;stir in
cheeses,olives,parsley and lemon juice. Spread over vegetables,stirring
gently to combine well. Bake in a preheated 350 degree oven for about 20
minutes or until dish is well set.Serves 4 to 6.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
