• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Greens Slaw with Warm Bacon Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/2 c Onion, sliced
  • 1/4 c Fat-free cream cheese,
  • -softened
  • 1/4 c Skim milk
  • 2 ts White wine vinegar
  • 1 ts Dijon mustard
  • 1/2 ts Dried dill
  • 1/2 ts Honey
  • 1/8 ts Pepper
  • 2 c Kale, thinly sliced
  • 2 c Beet greens, thinly sliced
  • 2 c Swiss chard, thinly sliced
  • 2 sl Turkey bacon, cooked and
  • -chopped

 Directions

1. Heat a large, nonstick skillet over medium-high heat. Add onion; saut”š 5
minutes or until golden brown. Reduce heat to low. Add cream cheese, milk,
vinegar, mustard, dill, honey and pepper; stir until blended. Remove
skillet from heat.

2. Add kale, beet greens and Swiss chard to pan; toss to coat. Cover and
let stand 30 seconds. Divide slaw evenly between 2 plates; top each with
chopped bacon. Serve immediately.

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