Side Pannel
Greens Slaw with Warm Bacon Dressing
Greens Slaw with Warm Bacon Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1/2 c Onion, sliced
- 1/4 c Fat-free cream cheese,
- -softened
- 1/4 c Skim milk
- 2 ts White wine vinegar
- 1 ts Dijon mustard
- 1/2 ts Dried dill
- 1/2 ts Honey
- 1/8 ts Pepper
- 2 c Kale, thinly sliced
- 2 c Beet greens, thinly sliced
- 2 c Swiss chard, thinly sliced
- 2 sl Turkey bacon, cooked and
- -chopped
Directions
1. Heat a large, nonstick skillet over medium-high heat. Add onion; saut”š 5
minutes or until golden brown. Reduce heat to low. Add cream cheese, milk,
vinegar, mustard, dill, honey and pepper; stir until blended. Remove
skillet from heat.
2. Add kale, beet greens and Swiss chard to pan; toss to coat. Cover and
let stand 30 seconds. Divide slaw evenly between 2 plates; top each with
chopped bacon. Serve immediately.
minutes or until golden brown. Reduce heat to low. Add cream cheese, milk,
vinegar, mustard, dill, honey and pepper; stir until blended. Remove
skillet from heat.
2. Add kale, beet greens and Swiss chard to pan; toss to coat. Cover and
let stand 30 seconds. Divide slaw evenly between 2 plates; top each with
chopped bacon. Serve immediately.
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