• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Greens Slaw with Warm Bacon Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/2 c Onion, sliced
  • 1/4 c Fat-free cream cheese,
  • -softened
  • 1/4 c Skim milk
  • 2 ts White wine vinegar
  • 1 ts Dijon mustard
  • 1/2 ts Dried dill
  • 1/2 ts Honey
  • 1/8 ts Pepper
  • 2 c Kale, thinly sliced
  • 2 c Beet greens, thinly sliced
  • 2 c Swiss chard, thinly sliced
  • 2 sl Turkey bacon, cooked and
  • -chopped


1. Heat a large, nonstick skillet over medium-high heat. Add onion; saut”š 5
minutes or until golden brown. Reduce heat to low. Add cream cheese, milk,
vinegar, mustard, dill, honey and pepper; stir until blended. Remove
skillet from heat.

2. Add kale, beet greens and Swiss chard to pan; toss to coat. Cover and
let stand 30 seconds. Divide slaw evenly between 2 plates; top each with
chopped bacon. Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?