Side Pannel
Greens with Dijonnaise Vinaigrette
Greens with Dijonnaise Vinaigrette
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 2 tb Light mayonnaise
- 2 tb Red wine vinegar
- 1 tb Dijon mustard
- 1 Clove Garlic
- pn Salt, pepper and granulated
- Sugar
- 3 tb Olive oil
- 14 c Assorted greens
Directions
In small bowl or measuring cup, whisk together mayonnaise, vinegar,
mustard, garlic, salt, pepper and sugar. Gradually whisk in olive oil.
(Dressing can be covered and refrigerated for up to 4 hours. Whisk to
recombine.) Place greens in salad bowl. Pour dressing on top; toss gently
to coat.
mustard, garlic, salt, pepper and sugar. Gradually whisk in olive oil.
(Dressing can be covered and refrigerated for up to 4 hours. Whisk to
recombine.) Place greens in salad bowl. Pour dressing on top; toss gently
to coat.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
