Side Pannel
Greens with Orange Dressing
Greens with Orange Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1 1/2 ts Balsamic Vinegar
- 1 1/2 ts Finely Slivered Orange
- Zest
- Pinch Of Salt
- 1/4 ts Ground Pepper
- 1 1/4 ts Hazelnut Oil
- 2 Heads Of Endive (4 0Z.)
- Separate Leaves
- 1 lg Bunch Watercress (4 0Z.)
- Tough Stems Removed
Directions
in A Small Bowl, Whisk Together The Vinegar, Orange Zest, 1 t. Of Water,
The Salt & Pepper. Let The Dressing Stand At Room Temperature For 15 Min.
in A Large Bowl, Combine The Endive & Watercress. Drizzle The Dressing
Over The Leaves And Toss To Coat. Divide Equally Among 4 Salad Plates &
Serve.
The Salt & Pepper. Let The Dressing Stand At Room Temperature For 15 Min.
in A Large Bowl, Combine The Endive & Watercress. Drizzle The Dressing
Over The Leaves And Toss To Coat. Divide Equally Among 4 Salad Plates &
Serve.
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