• Prep Time:
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  • Serves: 4 Servings

Greens with Orange Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 1/2 ts Balsamic Vinegar
  • 1 1/2 ts Finely Slivered Orange
  • Zest
  • Pinch Of Salt
  • 1/4 ts Ground Pepper
  • 1 1/4 ts Hazelnut Oil
  • 2 Heads Of Endive (4 0Z.)
  • Separate Leaves
  • 1 lg Bunch Watercress (4 0Z.)
  • Tough Stems Removed


in A Small Bowl, Whisk Together The Vinegar, Orange Zest, 1 t. Of Water,
The Salt & Pepper. Let The Dressing Stand At Room Temperature For 15 Min.
in A Large Bowl, Combine The Endive & Watercress. Drizzle The Dressing
Over The Leaves And Toss To Coat. Divide Equally Among 4 Salad Plates &

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