• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Greenwich Village Brownstone Brownies

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 oz Unsweetened chocolate;3 sq
  • 4 tb Butter; softened
  • 1/2 ts Vanilla
  • 1 c Sugar
  • 1/2 c Brown sugar;packed
  • 1/3 c Light corn syrup
  • 3 Eggs, large
  • 1 c Flour, all purpose
  • 1/8 ts -Salt
  • 1 1/2 c Pecan halves;or large pieces

 Directions

Preheat the oven to 350F. Butter an 8 inch square cake pan. Line the pan
with wax paper. Butter the paper; flour the pan. Melt the chocolate in the
top of a double boiler over hot water until smooth. Remove from heat.
Beat the butter in a large bowl until light. Beat in the vanilla, both
sugars and the corn syrup. Add the eggs, one at a time, beating thoroughly
after each addition. Slowly beat in the melted chocolate, the flour, the
salt and 1 cup pecans.
Spoon the batter into the prepared pan. Sprinkle the remaining 1/2 cup
pecans over the top. Bake until a toothpick inserted in the centre comes
out fairly clean, about 1 hour. Cool in the pan on a wire rack 30 minutes.
Cover the pan with another rack and invert. Remove the pan and peel off
the paper. Invert back onto a wire rack and let stand until completely
cool.
Chill the brownie cake for about 30 minutes before cutting into bars.
MAKES ABOUT 24 BROWNIES


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?