• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Grey Poupon Crispy Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 lb Boned and skinned chicken
  • -breast halves-8
  • 1/4 c All-purpose flour
  • 1/2 c Dijon mustard; (Grey Poupon)
  • 3/4 c Plain dry bread crumbs
  • 1/4 c Vegetable oil spray


Coat chicken pieces with flour, shaking off excess; spread with mustard.
Coat generously with bread crumbs. In large skillet, over medium heat, heat
2 tablespoons oil. Add 4 chicken pieces; brown 4 to 5 minutes on each side
or until chicken is done. Remove from skillet and keep warm. Repeat with
remaining chicken pieces, using remaining oil if necessary.

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