Side Pannel
Grey Poupon Crispy Chicken
Grey Poupon Crispy Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 lb Boned and skinned chicken
- -breast halves-8
- 1/4 c All-purpose flour
- 1/2 c Dijon mustard; (Grey Poupon)
- 3/4 c Plain dry bread crumbs
- 1/4 c Vegetable oil spray
Directions
Coat chicken pieces with flour, shaking off excess; spread with mustard.
Coat generously with bread crumbs. In large skillet, over medium heat, heat
2 tablespoons oil. Add 4 chicken pieces; brown 4 to 5 minutes on each side
or until chicken is done. Remove from skillet and keep warm. Repeat with
remaining chicken pieces, using remaining oil if necessary.
Coat generously with bread crumbs. In large skillet, over medium heat, heat
2 tablespoons oil. Add 4 chicken pieces; brown 4 to 5 minutes on each side
or until chicken is done. Remove from skillet and keep warm. Repeat with
remaining chicken pieces, using remaining oil if necessary.
Tweet