Side Pannel
Griddle Flat Bread
Griddle Flat Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Italian
Ingredients List
- 3 c Flour
- 3 tb Shortening
- 1 tb Salt
- 2 ts Baking powder
- Pinch of baking soda
- 1 c Ice water
Directions
Mix all ingredients together to form a dough. Cut into 4 or 5 pieces. Roll
out thin to about an 8" circle. Prick top with a fork and bake in a hot
oiled griddle or skillet. Turn with a spatula, being careful not to burn as
it cooks fast. Very good to eat with sauteed greens such as escarole. This
recipe makes about 4 or 5 8" to 10" Piadinas.
out thin to about an 8" circle. Prick top with a fork and bake in a hot
oiled griddle or skillet. Turn with a spatula, being careful not to burn as
it cooks fast. Very good to eat with sauteed greens such as escarole. This
recipe makes about 4 or 5 8" to 10" Piadinas.
Tweet