• Prep Time:
  • Cooking Time:
  • Serves: 5 Loaves

Griddle Flat Bread

  • Recipe Submitted by on

Category: Breads, Italian

 Ingredients List

  • 3 c Flour
  • 3 tb Shortening
  • 1 tb Salt
  • 2 ts Baking powder
  • Pinch of baking soda
  • 1 c Ice water


Mix all ingredients together to form a dough. Cut into 4 or 5 pieces. Roll
out thin to about an 8" circle. Prick top with a fork and bake in a hot
oiled griddle or skillet. Turn with a spatula, being careful not to burn as
it cooks fast. Very good to eat with sauteed greens such as escarole. This
recipe makes about 4 or 5 8" to 10" Piadinas.

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