• Prep Time: 15 Minutes
  • Cooking Time: 20 Minutes
  • Serves: 4 Servings

Griddled chicken & corn on the cob salad

  • Recipe Submitted by on

Category: Side Dishes, Salads, Corn, Main Dish, Chicken

 Ingredients List

  • 4 small skinless chicken breasts
  • 2 garlic cloves, crushed
  • 1 tbsp paprika
  • juice 1 lemon
  • 2 tbsp olive oil
  • 2 corn cobs
  • 4 Little Gem lettuces, quartered lengthways
  • ½ cucumber, diced

 Directions

1. Cut the chicken breasts in half lengthways so you are left with 8 chicken strips. Mix the garlic, paprika, lemon juice and 1 tbsp oil with some seasoning and toss with the chicken. Leave to marinate for at least 15 mins.

2. Heat a griddle pan and brush with half the remaining oil and cook the chicken for 3-4 mins each side until cooked through. Brush over the remaining oil and griddle the corn cobs, turning to cook evenly, for about 5 mins or until lightly charred. Remove and cut off the kernels.

3. Mix the lettuce and cucumber, top with the corn and chicken, and drizzle over your choice of dressing.

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