• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Griess Pudding in Holunder Apple Sauce

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Milk
  • 1 Box of Griesspudding mix
  • 2 sm Apples
  • 1 Lemon untreated you want to
  • Use peel too
  • 7 oz Lilac juice
  • 2 1/2 oz -3oz of sugar
  • 1 pk Instant vanilla sauce


Bring milk to a boil. Remove from heat and stir in the Griesspudding
powder. Continue stirring for another minute. Rinse large muffin tin with
cold water and fill 4 sections with mixture. Cool for 3hours. Peel and
decore apples. Cut them into slices. Wash and peel lemon. Cut lemon in half
and juice lemon. Pour lemon juice, 14oz water, lilac juice, and finely
chopped lemon peel and sugar into pot. Take out 3 tbsp and mix in bowl with
vanilla sauce powder. Bring lilac juice to a boil. stir in vanilla sauce.
Bring to boil again. Add apple slices and boil on low heat for 1-2 min.
Arrange pudding on a deep dish. Pour lilac sauce over pudding.

NOTE: to get juice out of berries you steam them and then pour in a
cheesecloth or dish towel and squeeze hard until the juice comes out.
Griess is made of semolina flour.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?