Side Pannel
Grill Poached Salmon
Ingredients List
- 2 lb Salmon Fillets -- or steaks
- 2 tb Butter
- 1 ts Salt
- 6 sl Lemon -- (thin)
- 1/2 c White Wine
- Few Grains Pepper
Directions
Cut salmon into serving-size pieces. Place each piece on a square of heavy
duty aluminum foil. Double thickness of foil may be used. Sprinkle salmon
with salt and pepper, top with butter, a slice of lemon and drizzle with
wine. Close package securely and cook on the grill for 20-30 minutes or
until fish flakes easily when tested with a fork. Serves 6.
(Adapted from a recipe in "Seafood Treats From The Barbeque", Department of
Fisheries and Oceans Canada)
duty aluminum foil. Double thickness of foil may be used. Sprinkle salmon
with salt and pepper, top with butter, a slice of lemon and drizzle with
wine. Close package securely and cook on the grill for 20-30 minutes or
until fish flakes easily when tested with a fork. Serves 6.
(Adapted from a recipe in "Seafood Treats From The Barbeque", Department of
Fisheries and Oceans Canada)
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