• Prep Time:
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  • Serves: 6 Servings

Grill Poached Salmon

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Salmon Fillets -- or steaks
  • 2 tb Butter
  • 1 ts Salt
  • 6 sl Lemon -- (thin)
  • 1/2 c White Wine
  • Few Grains Pepper


Cut salmon into serving-size pieces. Place each piece on a square of heavy
duty aluminum foil. Double thickness of foil may be used. Sprinkle salmon
with salt and pepper, top with butter, a slice of lemon and drizzle with
wine. Close package securely and cook on the grill for 20-30 minutes or
until fish flakes easily when tested with a fork. Serves 6.

(Adapted from a recipe in "Seafood Treats From The Barbeque", Department of
Fisheries and Oceans Canada)

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