• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grill-Side Garden Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 md Tomatoes, seeded and chopped
  • 1 md Zucchini, diced
  • 1 c Frozen whole kernel corn,
  • -thawed
  • 1 sm Ripe avacado, peeled, seeded
  • -and coarsely chopped
  • 1/3 c Thinly sliced green onions
  • -with tops
  • 1/3 c Pace Picante Sauce
  • 2 tb Vegetable oil
  • 2 tb Chopped fresh cilantro or
  • -parsley
  • 1 tb Lemon or lime juice
  • 3/4 ts Garlic salt
  • 1/4 ts Ground cumin


Combine tomatoes, zucchini, corn, avacado and green onions in large bowl.
Combine remaining ingredients; mix well. Pour over vegetable mixture; mix
gently. Chill 3-4 hours, occasionally stirring gently. Stir gently and
serve chilled or at room temperature with additional Pace Picante Sauce.

Makes about 4 cups salad.

NOTE: One cup cooked fresh corn kernels or one can (8.75 oz) whole kernel
corn, drained, may be substituted for frozen corn.

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