Side Pannel
Grill-Side Garden Salad
Ingredients List
- 2 md Tomatoes, seeded and chopped
- 1 md Zucchini, diced
- 1 c Frozen whole kernel corn,
- -thawed
- 1 sm Ripe avacado, peeled, seeded
- -and coarsely chopped
- 1/3 c Thinly sliced green onions
- -with tops
- 1/3 c Pace Picante Sauce
- 2 tb Vegetable oil
- 2 tb Chopped fresh cilantro or
- -parsley
- 1 tb Lemon or lime juice
- 3/4 ts Garlic salt
- 1/4 ts Ground cumin
Directions
Combine tomatoes, zucchini, corn, avacado and green onions in large bowl.
Combine remaining ingredients; mix well. Pour over vegetable mixture; mix
gently. Chill 3-4 hours, occasionally stirring gently. Stir gently and
serve chilled or at room temperature with additional Pace Picante Sauce.
Makes about 4 cups salad.
NOTE: One cup cooked fresh corn kernels or one can (8.75 oz) whole kernel
corn, drained, may be substituted for frozen corn.
Combine remaining ingredients; mix well. Pour over vegetable mixture; mix
gently. Chill 3-4 hours, occasionally stirring gently. Stir gently and
serve chilled or at room temperature with additional Pace Picante Sauce.
Makes about 4 cups salad.
NOTE: One cup cooked fresh corn kernels or one can (8.75 oz) whole kernel
corn, drained, may be substituted for frozen corn.
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