Side Pannel
Grilled Almond Chicken with Savory Plum Sauce
Grilled Almond Chicken with Savory Plum Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Poultry
Ingredients List
- 1 Egg
- 1/4 c Cornstarch
- 2 tb Soy sauce
- 1 lg Garlic clove; minced
- 2 Whole Boneless skinless
- -chicken breasts; cut 1" by
- -3" strips
- 2 1/2 c Finely chopped almonds or
- -walnuts; lightly toasted
- 2 tb Minced dried or fresh
- -parsley
- 4 Fresh California plums;
- -halved and pitted
- Fresh tarragon; optional
- Blanched Chinese pea pods;
- -optional
- Shredded iceberg lettuce;
- -optional
- 1 Savory Plum Sauce; see *
- -Note
Directions
* Note: See the "Savory Plum Sauce" recipe which is included in this
collection.
Combine the first 4 ingredients in plastic bag. Add chicken pieces and
marinate 15 minutes; drain. Place almonds and parsley in plastic bag. Place
chicken pieces, a few at a time, in almond mixture. Shake to thoroughly
coat. Place chicken, plum halves, and tarragon into barbecue basket or
thread onto skewers. Grill over medium indirect heat 8 minutes or until
browned and cooked through. Watch carefully to avoid burning. If desired,
serve on lettuce and pea pod-lined platter. Spoon the plum sauce over the
chicken. This recipe serves 4.
collection.
Combine the first 4 ingredients in plastic bag. Add chicken pieces and
marinate 15 minutes; drain. Place almonds and parsley in plastic bag. Place
chicken pieces, a few at a time, in almond mixture. Shake to thoroughly
coat. Place chicken, plum halves, and tarragon into barbecue basket or
thread onto skewers. Grill over medium indirect heat 8 minutes or until
browned and cooked through. Watch carefully to avoid burning. If desired,
serve on lettuce and pea pod-lined platter. Spoon the plum sauce over the
chicken. This recipe serves 4.
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