• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Grilled Almond Chicken with Savory Plum Sauce

  • Recipe Submitted by on

Category: Barbeque, Poultry

 Ingredients List

  • 1 Egg
  • 1/4 c Cornstarch
  • 2 tb Soy sauce
  • 1 lg Garlic clove; minced
  • 2 Whole Boneless skinless
  • -chicken breasts; cut 1" by
  • -3" strips
  • 2 1/2 c Finely chopped almonds or
  • -walnuts; lightly toasted
  • 2 tb Minced dried or fresh
  • -parsley
  • 4 Fresh California plums;
  • -halved and pitted
  • Fresh tarragon; optional
  • Blanched Chinese pea pods;
  • -optional
  • Shredded iceberg lettuce;
  • -optional
  • 1 Savory Plum Sauce; see *
  • -Note

 Directions

* Note: See the "Savory Plum Sauce" recipe which is included in this
collection.

Combine the first 4 ingredients in plastic bag. Add chicken pieces and
marinate 15 minutes; drain. Place almonds and parsley in plastic bag. Place
chicken pieces, a few at a time, in almond mixture. Shake to thoroughly
coat. Place chicken, plum halves, and tarragon into barbecue basket or
thread onto skewers. Grill over medium indirect heat 8 minutes or until
browned and cooked through. Watch carefully to avoid burning. If desired,
serve on lettuce and pea pod-lined platter. Spoon the plum sauce over the
chicken. This recipe serves 4.

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